Menu items are subject to change due to limited availability of ingredients.

Click items to see nutritional information!
Note: Some items may not have nutritional content available at this time.
Sunday & Monday menu items are chosen by our managers and therefore are not listed below.

= Fat-Free

= Low-Carb

= Low-Fat

= Vegetarian

= Vegan Vegetarian

= Available for Lunch Only

= Available for Dinner Only After 4:00 PM

May 1 through May 31, 2008
Soups 5/1 through 5/15 Southern Lentil Split Pea & Ham Texas Chicken Tortilla Fettuccine Chicken Noodle New England Clam Chowder   Soups 5/16 through 5/31 Hearty Vegetable Red Bean Chili Texas Chicken Tortilla Fettuccine Chicken Noodle New England Clam Chowder   Salads 5/1 through 5/15 Ensalada Azteca Classic Caesar Chinese Chicken Tortilla Chips Salsa Fresca Mom's Mac Yucatan Potato Low-Carb Broccoli Obsession Tuna Tarragon Fresh Snap Peas   Salads 5/16 through 5/31 Ensalada Azteca Classic Caesar Chinese Chicken Tortilla Chips Salsa Fresca Artichoke & Bowtie Pasta Creamy Dill Potato Low-Carb Broccoli Obsession Tuna Tarragon Fresh Snap Peas		Pastas & Rice Pomodoro Sauce Yankee Doodle Cheddar & Macaroni Plain Pasta Bolognese w/ Meatballs Roasted Red Potatoes Herb Rice Chicken Piccata Pastamore   Pizza Cheese Pizza Pepperoni Pizza   Protein Toppers Jumbo Shrimp ($2.99 extra) Sesame Ginger Chicken Strips ($1.29 extra) or Breast ($1.99 extra) Deviled Eggs ($1.29 extra) Manager's Choice   Bakery Corn Muffin Blueberry Muffin Country Herb Biscuit Triple Decadence Brownie Breadsticks Harvest Bread Sourdough Bread   Desserts Mom's Caramel Apple Cobbler Lemon Puddin' Cake Dulce de Leche Pie Pudding BYO Triple Berry Lemon Shortcake Soft Serve - Choc/Vanilla/Swirl Seasonal Cut Fruit Tapioca Pudding Chocolate Pudding Sugar Free Gelatin Whipped Cream
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